Let Them Eat Cake – Costa Mesa, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (949) 646-0542 to check today's hours. Know the hours? Send them to us.

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2346 Newport Blvd, Costa Mesa, CA 92627

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Address2346 Newport Blvd, Costa Mesa, CA 92627

Phone(949) 646-0542

StyleCake shop

CountyOrange County

Time zonePacific Time

From city center1.0 mi southeast

About Let Them Eat Cake

You will find Let Them Eat Cake at 2346 Newport Blvd in Costa Mesa, 1.0 mi southeast of the Costa Mesa city center.

Costa Mesa has 53 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,059 residents. If you want to compare, CA Bakery & Cafe sits less than 0.1 mi from here.

Opening hours for Let Them Eat Cake are not verified in our data. A quick call to (949) 646-0542 before you go saves a wasted trip, especially on holidays.

The brand runs 12 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in Costa Mesa	53
Nearest bakery	less than 0.1 mi
Brand locations	12

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.